Pelican's

Pelican’s made me feel entirely safe. The owner has celiac disease and the waitstaff are knowledge and know what substitutes need to be made. They have a gluten free menu with lots of options. I got the sesame-seed encrusted seared tuna with a side of grilled veggies (subbed olive oil for the butter they cook it in). I paired it with a Riesling. The creme brûlée is gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Reservations recommended

Very knowledgeable about cross contamination. One of the owners is celiac, they had a gluten free menu, and the staff was very helpful. I didn’t get sick and felt comfortable eating here. Great experience!

Celiac friendly?

Yes

Great GF Menu with lots of options!!

Celiac friendly?

Yes

This is my restaurant. We have had a gluten free menu listing (separate from our regular menu) to help those who need it. These items include entrees, dressings and seasonings that are gluten free. However, if you are a true celiac, it is important to let a manager know, so that preparations are made to prevent cross contamination. I am a recently diagnosed celiac, so we are just starting to explore additional items that will be gluten free. We do not have a dedicated fryer at this time. I eat here at least once a week with no problems except the time I ate the beer boiled shrimp (duh!!)

Celiac friendly?

Yes