Review of Pelican's

Pelican’s made me feel entirely safe. The owner has celiac disease and the waitstaff are knowledge and know what substitutes need to be made. They have a gluten free menu with lots of options. I got the sesame-seed encrusted seared tuna with a side of grilled veggies (subbed olive oil for the butter they cook it in). I paired it with a Riesling. The creme brûlée is gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers online ordering
• Reservations recommended