Review of Pellegrino's Italian Kitchen

Common fryer so unable to order Chicken Parm. Ordered the spinach artichoke dip with gluten free roll and they brought it out with a chip sticking out of the top but the server promptly went and got a new dip since the chips are cooked in the shared fryer. The seafood in my Linguini Pescatore was perfectly cooked but the noodles were over cooked and mushy. The creme brulee was over cooked and the consistency was all wrong, almost separated, and the top was not crunchy. Overall very disappointing and will not return. Update: I got very sick

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor