Review of Pellegrino's Italian Kitchen

Fantastic! In town visiting family, They must have upgraded the pasta from past reviews because it reminded me of the barilla gluten free spaghetti. I had the vegan Prima Vera and I was so pleased (balsamic glaze), I had to force myself to have self control and save half for leftovers. We bought a bottle of the (organic/biodynamic) Lunaria coste do Moro montepulciano d’abruzzo, which was so good we bought another bottle to take home. Our waiter was so sweet and polite. If we lived here or when we come back we will return.