Review of Peña Pachamama

So technically this place is no longer dedicated GF but 95% of their menu is. I called and spoke with the owner who is sensitive to gluten and she said they make some type of empanadas/pies only one day a week in a separate area of the kitchen. All the food is plant based too which is kind of cool. I had no reaction whatsoever after eating here!! Also the food is delicious.

Celiac friendly?

Yes