I love this place, but it’s so weird. It feels like a rich Bolivian grandmother’s living room. The food is good, but not everything is gluten free. Luckily, I didn’t have a reaction though. Although the staff didn’t inspire confidence in their gluten freeness. Also, the service is slow as hell. Still worth a try though just for the experience and performances.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Fantastic food with a great atmosphere. Menu almost entirely GF.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
We love the pizza, sloppy joe, lasagna, chef's special, cheesecake, and pie! Super tasty food that hit the spot for my vegetarian, gluten free family!! The menu is all vegetarian and most (nearly all) items are gluten free.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Tasty and reliable food. Direct music on weekend evening
— Yes, the establishment is dedicated gluten-free
— Good
Quentin stayed open late for us our first night in San Fransisco and the food was so good we went back on a Saturday. Once again the food was amazing and the live music was perfect, not too loud and beautifully done. I will recommend this place as a MUST, celiac or not!
— Yes, the establishment is dedicated gluten-free
— Excellent
I love this restaurant, I wish I lived closer. Everything I've tried has been tasty and they have great desserts. I always order the lasagna. The yucca fries and kale chips are good, you really can't go wrong. Only one item on the menu has gluten and it's the empanadas which are made in a diff facility. Very sweet owners and chefs. Where else can you get raw, vegan, gluten free Bolivian food in SF?? That's right, only here!
— Yes, the establishment is dedicated gluten-free
— Excellent
Fresh food, celiac friendly. Was definitely a little pricey but very interesting place. Definitely check out.
Yes
Yes
So technically this place is no longer dedicated GF but 95% of their menu is. I called and spoke with the owner who is sensitive to gluten and she said they make some type of empanadas/pies only one day a week in a separate area of the kitchen. All the food is plant based too which is kind of cool. I had no reaction whatsoever after eating here!! Also the food is delicious.
Yes
Safe to eat very accommodating
Yes
Obviously very celiac-friendly, but portions are small and expensive. I ordered the Chef's Plate for lunch, which was $18.75 and not enough food--strange because the main ingredients are not expensive (quinoa, beans, yucca, and spinach). There are great dessert options ($8-$9).
Yes
I'm celiac and i recommend this restaurant. I ate twice there, and it was yummy both.
Friendly staff.
They introduce a new meal in the menu, which is not GF, but they don't do it in their kitchen, and it's clearly labelled in the menu.
Yes
Great find!! Absolutely delicious Latin fusion resturauant with 100% celiac friendly menu, amazing house made guacamole, wonderful staff quiet atmosphere. GF DF pizza was spectacular. Check this little known gem out!
Yes
Very good food in a relaxed environment. Had a fully gluten free menu with a plentiful amount of dairy free options.
The vegan pizza had a good-tasting, unique crust that was different than any other gluten free crust I've ever had.
Yes
AMAZING. My boyfriend was incredibly skeptical as a meat-water and said the cheeseburger he had was one of the best burgers he's had. Great for gluten, dairy, sit allergies and organic/non-gmo too.
Yes
Excellent food in an original, 100% gluten and dairy free facility. The owner is very kind, hospitable, and knowledgable about the food they serve. Highly recommended for anyone that is a celiac/vegan, or just looking to enjoy healthy food in a cool environment.
Yes
The owner let us in, even they were closed. The food and service were wonderful. Great atmosphere!
Yes
Pena Pachamama just went 100% gluten-free and is also organic and vegan. Their food is the best, farm to table and fresh. Great world music at the end of the night!
Yes