Review of Per Se

It’s was such a treat to dine here at Chef Thomas Keller’s fine establishment. The staff made the entire tasting menu gluten free, and even surprised me with a fabulous gluten free gift bag at the end of our meal. Highlights of the meal were Chef Keller’s famous oysters and pearls, freshly baked breads, and a whole array of gf desserts. If you have the opportunity, do not miss out on this simply divine experience.

Celiac friendly?

Yes