Review of Peter Chang’s

I was told almost everything could be made gluten free. I got the szechuan beef and general tso's chicken. I got it as takeout and I won't lie I was nervous to eat the general tso chicken when I got home and saw it. It looked too "real" and I wasn't sure how it was made, assumed fried in a skillet, but nervous about cross contamination. I ate it and not only was it delicious, but it's been 3 hours and I still feel great I usually sick within 30 minutes, so I believe I'm in the clear. My gluten eating husband also loved it, especially the szechuan beef. We will be going back!

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent