Review of Peter Chang’s

First time I’ve been able to have authentic Chinese food in almost two years since being diagnosed Celiac!!! I ordered the Bang Bang Shrimp and General Tsos Chicken with steamed rice, and they were amazing!!!

The server stated almost everything can be made gluten free except for premade items, all they need to do is sub out the regular flour for rice flour— both items were delicious— perfectly crispy and the sauce for the bang bang shrimp was a 10/10 :) My husband ordered one of the hot pots which they also stated could be made gluten free.

While they don’t have a separate kitchen for preparation, they seemed very knowledgeable about celiac and gluten intolerance. I have not had any issues with symptoms so far (almost 12 hours later) and since I’m pretty sensitive to cross-contamination (like symptoms within an hour or two of being contaminated sensitive), I’m confident that they’re fairly diligent about taking the proper precautions to avoid contamination the food with any gluten. Would 100% recommend this place to everyone!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Offers online ordering