I stopped in this bakery because it looked attractive, to see if there were any gluten free bakery items available. I was pleasantly surprised to find out they do sell gluten free cupcakes and macaroons, which looked beautiful. However, they were displayed (un-covered) in the case next to the gluten-containing items, and sadly I decided it was not worth the risk of cross contamination. However for people who are a little sensitive or avoiding gluten rather than celiac, this bakery should provide some tasty options!

Celiac friendly?

Updated 10 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.