Review of P.F. Chang's

The gluten free options are ..... not so equal to the gluten version. I've ordered several different GF dishes and none (except for the lettuce wraps) matched up to the gluten version (according to my fellow diners). The GF versions are WAY too salty and have a very odd flavor. Literally it was so salty, it burned my throat and was unpleasant to eat. Also the quality of the dishes varied with each visit. Sometimes the egg drop soup was amazing, sometimes it was disgusting. Sometimes the dishes were palatable, but most of the time they were awful. The garlic spinach, was literally just spinach... They don't add the sauce because it contains wheat. They should take it off the GF menu. It's an insult to advertise it with the sauce and then be told you can't have it. Being GF is already limiting, but then not having an honest representation of GF options- it's a cruel tease. I was horribly disappointed when I received a massively plate of soggy plain spinach. Definitely not even close to actual Chinese food. The chocolate dome is amazing. The lettuce wraps are almost always amazing.