Once you say the words allergy/celiac they alert their managers who come out with a menu of all things that can be made GF. The food comes out on different plates than non-gf foods. Overall, there are options and you feel safe eating there but I feel like the quality of food has gone down! There’s definitely better GF food in Austin tbh.
— Somewhat
— Separate gluten-free menu
— Some
— Below Average