They have the items on their menu which can be modified to be gluten free. I usually get the Mongolian Beef and the lettuce wraps. I tell them I have celiac and if they don't know what that is I usually tell them it is a severe allergy to gluten, and tell them a bit about the cross contamination risk. They can make most dishes with a gluten free soy sauce and will remove the ingredients that contain gluten.
I always make sure to ask if it is gluten free when they bring it to me just to make sure it wasn't accidentally overlooked. I've never had a problem here and I have pretty severe reactions which usually land me in the hospital. Highly recommend.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent