We had the same great experience here with one exception. All of the charbroiled meats have soy sauce so you have to request that the spring rolls be made with steamed chicken. Maybe another meat, as well, I didn't ask if there are steamed beef options. Enjoy!
After extensive questioning, I felt it was safe for me & my daughter (celiac) to eat there. I ordered the small chicken pho which was a more than generous serving. Daughter had the vegetable spring rolls without the dipping sauce, which contained hoisin sauce.The staff were more than happy & friendly to answer any questions & concerns we each had. Overall a pleasant experience.