Bottom line: we’re gonna try this place again, but watch the prices of the dishes. Expensive- $85 as three entrees, salad rolls and two lemonades. The lemonade was nutrasweet and corn syrup sweetened I think. Super fast delivery of foods. Super sweet servers. Underwhelming food. Possible cross contamination from deep fried tofu, not sure if shared fryer but I would guess it is shared with wheat? We got fried rice, bland and meh, maybe $15? Combo bun cha/vermicelli noodle bowl (super sweet marinated grilled meat and what seemed like wheat spring rolls) and sweet flavor with no fish sauce flavor- light vinegar- not balanced taste. We think they specialize in pho and we want to go back and try. For wheat eaters they look like they have amazing dumplings.
— No gluten-free information on the menu
— Not Much
— Average