Review of Pi Craft

Cross contaminated all the way. The ladle they use for sauce is touched to each pie and returned to the sauce. Using a new ladle doesn't help if your sauce is contaminated. Also, they used the same pizza cutter sitting in gluteny water. Toppings are all contaminated because they don't change gloves if they touch a crust and need to reach back in a bin. I've been sick twice now (including when I got sauce from a squeeze bottle) and I'm not trying it again.

Celiac friendly?

No