Review of Pico

Pico pizza have in collaboration with the Feelgood Bakery developed their own gluten-free pizza dough. They handle all doughs, gluten-free as well as regular dough, with rice flour. There is no wheat flour in the restaurant. However, they bake all pizzas in the same oven, on the same stone and at the same countertop. The gluten free pizza was very good, and they had never revieved feedback of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for peanut-free