They claim that their GF procedures aren't safe enough for a celiac, but so far so good for me, though I'm newly diagnosed and pretty naive.
Been here a handful of times and the staff is very knowledgeable and professional. Gloves get switched, all ingredients are pulled from separated containers, special utensils are used, pizza goes on a screen. They even swept out the oven for me once when it looked a bit cluttered scraps and things.
As a bonus, the resulting pizza tastes pretty darn good and the crust is about as good as I've had since going GF.
Yes