I’ve always had good safe food here.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Good
I was not impressed with this pizza crust. The naked part at the edges was crispy and nice, but the part covered in toppings turned out almost rubbery. Very bland, tasteless crust, almost as if it were one they bought frozen or a boxed mix. On they up side, they made sure to cook it in a pan so that it did not touch the oven surface that the non-GF crusts touch.
We also had their wings, which they assured us were GF and they were bland as well. In all, I wouldn't choose this restaurant again.
Some of the best pizza dough I've had. Expensive but have had nothing like it.
Yes
I have CD and absolutely love this pizza! The texture and taste is wonderful and I have never had a problem with cross contamination. They do warn you that they do not have a gluten free kitchen but have always been very careful to change gloves and clean pans and countertops. I am very sensitive to cross contamination and have always had a good experience here. I'm sure it depends on who is working/cooking and if they care enough to take the extra time to be careful! I love the gluten free BBQ chicken pizza without the chicken (Lombard Street). The price is high for just a medium but it's worth it to have good pizza again!!
Yes
Not great texture on the pizza. Also high contamination--they warned us that they cook with the same oven, on the same pans, and aren't careful about cross contamination. I should've been more careful--threw it all back up in the car on the way home!
No
Totally got gluten there and was really sick. Don't eat here if you have Celiac disease!
Yes
Was visiting Salt Lake City for a conference. Ordered a GF pizza with pineapple and cheese. Nothing special but I did not get sick.
Yes
The pizza it'it's ok, but very small and pricey.
No