Sad to say this was the worst $24 I have ever spent on food. I can only speak for the gluten free pizza, so perhaps their regular pizza is better. But even the toppings on the gluten free pizza were terrible. The crust was chewy in a bad way- like it was undercooked or something and was completely flavorless. We had the Embarcadero pizza and the pesto was bland and there was not very much on it which left the pizza very dry. The only other things on there were chicken and cheese, both of which tasted very artificial. And it was a personal pizza that cost $20 because it was gluten free! And then let's not start on the side salad- iceberg lettuce and some yellow tomatoes. Service was fine though and they were prompt.
If you like a thicker chewy GF crust this is the place. Great choice of toppings too. I wish more locations had GF crusts.