Review of Pier 77 Restaurant

Was there for a rehearsal dinner. I was told they could make my food gluten free, but couldn’t guarantee no cross contamination. I had the peach and burrata salad to start which was delicious. For an entree, I had the scallops and mash potatoes. The proportions of the dish were off. It was mostly potatoes and a tiny piece of bok choy. I think there are better options in town.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average