Review of Piero's Pizza Vino

They have a separate GF menu and when I mentioned I was celiac, the waiter noted it on the order. He did also mention that while they couldn’t guarantee 100% GF environment, they are careful.

We went twice, both times having salad and pizza. I love that the pizza dough made fresh and baked in the pizza oven. Nothing frozen here. It’s a thin crust, but has the crunchy, bubbled edges that you only get from a fired oven. We had the Speck both times, simple and yummy.

First time we had the Kale salad and second time the arugula. The salads are heavy on the greens, light on additions. They were dressed well with good dressings.

No GI issues afterwards either time.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good