TL;DR - Positive experience, Celiac & super sensitive to cross contamination. Make sure they know allergy.
We went on a Wednesday at 2pm, and it was busy! We told our server that we have Celiac (very sensitive to cross contamination), and she gave us a gf menu. They do say that they take precautions, but can’t guarantee.
We ordered a gf pizza, but she came back after talking to the chef and said that because they were so busy, the chef was worried that they wouldn’t be able to help cross contamination as well as they would like.
She suggested that we choose pasta instead, as it would be safer. We both ordered gf pasta dishes (one w/ chicken, one w/ shrimp) and they were delicious!
Although we were disappointed not to be able to try the gf pizza, we appreciated that 1. The server talked to the chef specifically for us, and 2. They were honest about the situation!
She did say that when they are slower, they do take good care to not cross contaminate their pizza, so my suggestion would be to try to find a non-busy time - but seeing as we went on a Wed at 2, I’m not sure when that would be. Maybe right at opening?
Will edit review after a day or two to see if we had any glutening reactions. Overall, awesome.
— Somewhat
— Separate gluten-free menu
— Some
— Excellent