Pig & A Jelly Jar

We went here today for brunch. I asked what was gluten free. The manager said we can do most things gluten free. So I asked how the potatoes they serve with breakfast are cooked and he said they fry them in the same fryer as their fried chicken but because it’s cooked at 400 degrees it “kills” the gluten. I educated him that is not the case. Wouldn’t recommend this place for celiacs. They are clueless about cross contamination and gluten in general.

Is there a gluten-free menu?

— No gluten-free information on the menu

limited options. no specific gf menu. they do have a good gf bun for sandwiches and burgers for an extra $2. food wasn't my favorite, but that's more of a taste preference. waitress told me potatoes are fried with everything else so they aren't an option. also felt like it was really pricey for what a got, but at the end of the day waitress seemed knowledgeable and I didn't get sick.