Review of Pig & A Jelly Jar

We went here today for brunch. I asked what was gluten free. The manager said we can do most things gluten free. So I asked how the potatoes they serve with breakfast are cooked and he said they fry them in the same fryer as their fried chicken but because it’s cooked at 400 degrees it “kills” the gluten. I educated him that is not the case. Wouldn’t recommend this place for celiacs. They are clueless about cross contamination and gluten in general.

Is there a gluten-free menu?

— No gluten-free information on the menu