I was definitely exposed to gluten via the gluten free scones. They are made in a shared kitchen. Not worth it. I did experience symptoms after eating there.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
We went in and told the staff I was gluten free as well as soy free. They were super helpful and offered to find something that I could eat. They went out of their way to help me create something I could eat so I felt compelled to stay. They do have a gluten free scone which was amazing. My meal came and it was amazing. I was surprised at how many things were gluten free. Turns out they weren’t. They had taken my order then served me a meal with tons of gluten and soy. The chef comes out and discovers their mistake. The only thing they offer to do is make me a replacement meal. They then charge us for this whole meal. I wouldn’t recommend going here if you have celiacs.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Average
I’ve eaten here so many times and they always knew exactly how to ensure my meal was safe as the chef herself is gf. Delicious foods every time as well!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The menu changes every week. Brunch is offered on the weekend. A gluten free biscuit seems to be a staple. I am not sure how knowledgeable the staff is on celiac. When I mentioned it, the waitress just told me if it’s labeled gluten free it is gluten free. May have just been her. I did not get sick from the salad I ordered. They also have vegan options.
— Gluten-free items are marked on the main menu
— Some
— Excellent