The menu changes every week. Brunch is offered on the weekend. A gluten free biscuit seems to be a staple. I am not sure how knowledgeable the staff is on celiac. When I mentioned it, the waitress just told me if it’s labeled gluten free it is gluten free. May have just been her. I did not get sick from the salad I ordered. They also have vegan options.
— Gluten-free items are marked on the main menu
— Some
— Excellent