This was my first time here and I was hesitant because of the ratings. Our waitress Leticia went out of her way to double check everything and make sure there was no cross contamination. There is a gluten free menu although limited. I had the Pinchers claws as an appetizer and the blackened grilled shrimp with garlic mashed potatoes. The shrimp were tiny but there were plenty of them. Everything was good.
— Very
— Separate gluten-free menu
— Some
— Good