Beautiful location on second floor overlooking Caloosahatchee River provides stunning views. Open air dining available at outdoor tables under roof or indoors. Separate GF menu offers many choices. My favorite is peel-and-eat shrimp available hot or cold. Location is adjacent to Edison & Ford Winter Estates with easy access and entrance purchase available. Everyone always enjoys the food (both GF or regular). I have eaten here often and have never had any problems.
— Very
— Separate gluten-free menu
— Some
— Excellent
Fantastic, never disappoints! Always come here when my parents are visiting. Beautiful view of the Caloosahatchee River, wonderful staff, great food.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
The service was great. They have a gluten free menu available upon request. Our server notified the cooks to avoid cross contamination. The food was great too!
— Very
— Separate gluten-free menu
— Some
— Excellent
GF menu available, plenty of options for a seafood restaurant
— Somewhat
— Separate gluten-free menu
— Not Much
— Good
— Somewhat
— Separate gluten-free menu
— Some
— Good
There is a gluten free menu with quite a few options. I had the scallop plate with broccoli and mashed potatoes. It was delicious! Broccoli was just steamed so I asked for butter which came out as the herbed garlic butter and it was great. They note on the receipt for the kitchen that you are ordering off the GF menu too. There are no gluten free desserts.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a gluten-free card with many options if you like sea food! Celiac friendly
— Very
— Separate gluten-free menu
— Most/All
— Excellent
I went for dinner and had the salmon broiled with a salad and nothing else. About an hour after I had symptoms of cross contamination and was unwell the following day.
— Not at all
— Separate gluten-free menu
— Some
— Average
I cannot recommend this for celiacs or folks with gluten allergies. I have celiac disease and I am allergic to gluten. Despite the assurances from the staff, gluten free menu, etc a few bites into my dish I knew that it wasn’t safe. And sure enough within a few minutes I presented with my classic early gluten exposure reaction of intense nausea and vomiting in the bathroom of the restaurant. Major bummer especially on a family vacation… we had boated there as a family, but I was so miserably ill from the gluten exposure I had to Uber back to our accommodation while my family continued on the boat ride.
Unfortunately, this was a major setback for the remaining days of our vacation as my body spiraled into a full blown celiac flare. The staff were very apologetic, they stated everything was “done right” to prevent this from happening— unfortunately my body’s reaction clearly indicated otherwise.
Based on other FMGF reviews I had high hopes for this restaurant, but celiac be warned. It’s not worth ruining the rest of your vacation to gamble on it.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
This place is soooo good! Our waitress was very knowledgeable about their gluten free menu and they had a decent amount of gf options. I ordered the happy hour shrimp special and the blackened mahi mahi with the mashed potatoes and green beans. Delicious! The tartar sauce and cocktail sauce are both gluten free also!
— Very
— Separate gluten-free menu
— Some
— Excellent