Pink Taco

Not the best experience. I went with my friends and I asked her what they had that was gluten free. She responded with nothing of it’s a food allergy, as my friends had already order it was a bit awkward as essentially she said she could not give me anything on the menu. We came to the conclusion that the taco bowl would be ok if the burrito bowl was removed and it was on a plate. I don’t full know if the food was gf, the chicken looked like it had seasoning which I don’t no if was gf and I’m suspicious of the rice. I think it could have been a better experience but I’m disappointed by the end result.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

good GF restaurant Taco‘s Pizza

Few truly GF options. Lots of cross contamination

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

GF items aren’t marked on the menu. Chips are unsafe and our server seemed unsure about what was safe or not. Felt very uneasy eating here!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

I was happy when the manager brought out my meal separately but was not so happy when I immediately felt sick after. The drinks were good but would not eat here again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Waiter had no idea what Celiac disease or GF really meant. HOWEVER, when I asked to speak to a manager they were quick to point out that their protocol is for the server to inform manager and kitchen staff. Someone (kitchen manager?) sat with me and went through the entire menu, ensuring me that there would not be any cross contamination. Chips are not GF but when they noticed that our table had chips and guacamole (others did not require GF) they promptly brought me a platter of carrot and celery sticks with guacamole. Very Good! I had a chicken taco bowl (no tortilla shell, just in bowl) and it was EXCELLENT! My meal came out first, delivered by the staff that went through the menu with me. I have Celiac Disease and I did not get sick and thoroughly enjoyed my meal. I would definitely go back, just make sure to speak to a manager.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

About a month or two ago I visited Pink Taco and was told that my food was gluten free and I didn’t have to worry about cross contamination since I’m celiac. A couple hours later I was throwing up. I contacted the restaurant afterwards and was told the manager would give me a call but they never did.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None