My husband brought me here for my birthday. We split the pork belly and pepper jelly baked oysters. They were tiny, but divine. We also spilt the pan seared tilefish, which was delicious. The staff were well informed and also double-checked on items we had questions about. It’s speedy, but definitely worth it for a special night out. I felt confident in the gluten free precautions, knowledge, and preparation. I am very sensitive and had no reaction on my first visit, but unfortunately have had reactions on subsequent visits.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent