Review of Pip

Delicious food! One of my go to places and the first one I mention when making brunch or dinner plans. The menu is not marked but there are many options that can be done gluten free. Almost every time I’ve gone the staff have been great, friendly and able to answer questions or would consult with the kitchen when they didn’t know, apart from one experience when the waitress recommended entrees that came with farrow and couscous (both literally just wheat) as GF options and in general was not particularly friendly or accommodating. However, the kitchen has always been able to accommodate GF options and the food has been amazing every time. They use continental treat bread for their brunch and it’s my absolute favourite, so highly recommend their mushroom toast. I’ve never gotten sick from eating here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent