Review of Pi's Chinese Restaurant

I talked to one of the employees who did point me in the right direction. They said almost anything can be made gluten free by using their white sauce. I got my food home only to open it up and see they stuffed the unpackaged crab cheese (as part of the meal which I told them I couldn't have) into the same container as the chicken and broccoli/white rice. I took a chance and ate from the opposite side of the container and I still got sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor