Pizza e Vino Cellar 849

Don’t eat here if you have celiac! They put the crust right on the same surface as regular pizza. I got so sick! I’m still recovering, after a week. The waitress told me that people eat there that have celiac disease all the time and do fine. I don’t know how. They aren’t even careful, use the same pizza peel, too. I was seated right next to the oven and saw everything. I was stupid to eat the pizza, but I felt bad because I had them make the first one over. They said they had a gluten-free process. Not good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Good

They have a gluten free items... staff seemed knowledgeable, but they said the oven was shared and they wouldn’t put anything down between the gluten free crust and the oven. So no gluten free pizza for anyone with celiacs. Huge bummer when I was excited to try the crust and had to order a salad instead.

Celiac friendly?

No

I’ve eaten here dozens of times. Food is great, staff are excellent and I’ve never been contaminated or had my order come out wrong.

Celiac friendly?

Yes