Review of Pizza e Vino Cellar 849

Don’t eat here if you have celiac! They put the crust right on the same surface as regular pizza. I got so sick! I’m still recovering, after a week. The waitress told me that people eat there that have celiac disease all the time and do fine. I don’t know how. They aren’t even careful, use the same pizza peel, too. I was seated right next to the oven and saw everything. I was stupid to eat the pizza, but I felt bad because I had them make the first one over. They said they had a gluten-free process. Not good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Good