Two words: bruschetta pizza! Only reason I didn't give it 5 stars is because it is pricey.
The food is good here if you do not suffer from CD. Unfortunately if you do, be aware that they cross contaminate the pizzas. They use the same ladle to make gluten free pizzas that they do to make their regular pies. This discovery came as a disappointment to us as our son who suffers from CD liked their brownie dessert.
We cater to many customers with gluten intolerance with our gluten-free crust. We use a mixture of garbanzo bean, fava bean and rice flour to make our gluten-free and vegan pizza crust, and our sauce and cheese are gluten-free as well.
great pizza and good service. even had homemade brownies (:
Just want to note they cook pizza on top shelf of the same oven as they cook other pizzas.
— Somewhat
— Some
— Excellent
Son has celiac. We’ve eaten here several times over the past few months with no issue. He loves the GF Pizza. It comes out in a different shaped box so there’s no confusion. Regular crust pizza is great too
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
The food was amazing, but I feel off. Thankfully I don’t feel horrible, so I think it’s only a slight exposure. From other reviews I was really hoping. I’m extremely sensitive, so maybe that’s the difference. I will buy again for my family, I’m not sure if I’ll eat from here again.
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent
Delicious organic pizza and they have personal and large options for GF pizza. I had the Farmer’s Market and added bacon and sausage. Soooo good!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Cauliflower crust onion mushroom pizza and baked chicken wings. Knowledgeable staff, yummy food