Review of Pizza Luce

Not actually gluten-free. They use high gluten flour to make their regular pizzas. They coat the regular pizzas in more flour and they toss them in the air right next to where they are making your GF pizza. Then they throw those gluten encrusted pizzas in the same oven they use to bake your GF pizza. ( it is an air-impingement oven, it blows flour everywhere.) I tested one of their "GF" pizzas with a gluten testing kit, and it failed.( The crust where it was covered with toppings was fine, but the toppings exposed to air, and the bottom side of the crust were both contaminated.) Come november, when the GF foodservice laws go into effect, they will not be able to sell those pies as Gluten Free.

Celiac friendly?

No