Pizza Luce

4.5 stars 4.5 out of 5 20 ratings

11 E Superior St, Duluth, MN 55802

(218) 727-7400
62% of 8 votes say it's Celiac friendly
  • User profile picture thumbnail
    1 ratingMay 17, 2016

    Ouch! This place has gone downhill in their celiac safety. All three of us were sick tonight after ordering the stuffed shells. I don't recommend this pizza Luce location for those with celiacs.

  • User profile picture thumbnail
    1 ratingFebruary 12, 2016

    i have been told many times employees are specially trained to avoid cross contamination, however a friend who works there says many don't take it seriously. there is flour constantly in the air and often the ingredients are shared and contaminated by the flour on gloved hands. i have gotten gluten sick so many times from supposedly gluten free food i will never eat there again. they offer the awesome gluten free beer from st. oaul Burning Bros. Pyro Pale Ale but it is like $9, which you could go up the block and get a 4 pack for $2 more.

  • User profile picture thumbnail
    5 ratingJanuary 16, 2016

    So many GF options to choose from! My daughter had the stuffed shells with cheese, something she has never had because you just can't find them GF. They were served with the softest GF dinner rolls she's ever had and a delicious Caesar salad. Knowledgeable server and no reactions by either my daughter or niece, both Celiacs.

  • User profile picture thumbnail
    5 ratingAugust 30, 2015

    Great delicious pizza, attentive server. Best of all, I didn't have any reactions to eating there and I am very gluten sensitive!

  • User profile picture thumbnail
    5 ratingAugust 01, 2015

    Stopped by for takeout and got a GF cheese pizza. Normally we eat at the St. Paul location so I was a little concerned to read the other review about cross contamination. My son had no issues and he's pretty sensitive.

  • User profile picture thumbnail
    3 ratingApril 09, 2014

    Not actually gluten-free. They use high gluten flour to make their regular pizzas. They coat the regular pizzas in more flour and they toss them in the air right next to where they are making your GF pizza. Then they throw those gluten encrusted pizzas in the same oven they use to bake your GF pizza. ( it is an air-impingement oven, it blows flour everywhere.) I tested one of their "GF" pizzas with a gluten testing kit, and it failed.( The crust where it was covered with toppings was fine, but the toppings exposed to air, and the bottom side of the crust were both contaminated.) Come november, when the GF foodservice laws go into effect, they will not be able to sell those pies as Gluten Free.

  • User profile picture thumbnail
    5 ratingOctober 19, 2013

    So good! Many different gluten free options from pizza to pasta! Only in town for the weekend but we returned due to the outstanding food and service!

  • User profile picture thumbnail
    4 ratingOctober 07, 2013

    So good you wouldn't think it's gluten free. Pricey, but it's hard to pass up!

  • User profile picture thumbnail
    4 ratingSeptember 08, 2013

    Good place and super accommodating but charge way too much for gluten free pizza, crust is ok and a little crumbly and sauce is not my favorite.

  • User profile picture thumbnail
    5 ratingJuly 28, 2013

    Love to eat here. The best restaurant gf pizza I have had. Also love that they have gluten free pasta for my son and gluten free dessert.

  • User profile picture thumbnail
    5 ratingJuly 28, 2013

    much better than average gluten free pizza certifed gluten free so safe for celiac. the also have some other gluten free items. I would highly recommend

  • User profile picture thumbnail
    4 ratingJuly 19, 2013

    Lots of "gf on request" options on the menu. Separate gf food prep area. The pizza crust is crispy on the bottom, but the top is moist and slightly grainy. Keep working on the recipe, Luce, you've almost got it perfect!

  • User profile picture thumbnail
    5 ratingApril 06, 2013

    Just the best. They are great about keeping things safe from cc, they have a great variety, and their pizza dough is fantastic. The Molly Bar dessert was just so-so though.

  • User profile picture thumbnail
    5 ratingJanuary 19, 2013

    only comes in small (10 inch) and it about 16$...good but expensive

  • User profile picture thumbnail
    5 ratingSeptember 28, 2012

    fabulous. great & vast menu with many gf options. waiter was.knowledgeable.

  • User profile picture thumbnail
    5 ratingJune 23, 2011

    The gluten-free pizza is very good! They also have Crispin (hard cider) on tap. This is one of my favorite GF restaurants.

Monday
10:30 am - 2:00 am
Tuesday
10:30 am - 2:00 am
Wednesday
10:30 am - 2:00 am
Thursday
10:30 am - 2:00 am
Friday
10:30 am - 2:30 am
Saturday
8:00 am - 2:30 am
Sunday
8:00 am - 1:30 am

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