Pizza Pie Cafe

Please listen and just go to firehouse pizza!!wayyyy better gf pizza, pasta isn’t soggy and sauce isn’t from a can, and same price range.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Good gluten free choices. Staff was knowledgeable about CC

My family and I had lunch here today and I could not have been happier! The young man taking our order was wonderfully friendly and knowledgeable about gluten and cross contamination.

I thought the gluten free pizza was delicious and it's also the cheapest I've found. Most importantly I didn't have any reaction. I'm quite sensitive so I opted not to eat at the salad bar, but was completely fine with the pizza. Yay! Going back for my birthday in a few weeks!

The food might not taste the best but they are definitely knowledgeable about GF and celiacs. I have never gotten sick from here and I am VERY sensitive to gluten. It is worth trying if you live in the valley and are cursing the lack of good gluten-free places.

Celiac friendly?

Yes

they forgot I was there and literally microwaved my gf pizza.

Disgusting Pizza, Dirty Dishes/ environment, and rude service.

Celiac friendly?

No

Celiac friendly?

Yes

We decided to try Pizza Pie Café while on a little stop-over in Logan, based on this app. and reviews.

I was pleasantly surprised.

Ever since I found out I can't have gluten, I don't get too excited about going to new restaurants because I never know how much the staff is familiar with GF.

Upon entering, we were greeted by the most friendly, up-beat manager, Oliver. He explained how the restaurant works (for non-GFers, they just pay and use the pizza, pasta, and salad bars, and for GFers, they pay $2 more and can get an entire GF pizza and a serving of GF pasta, plus the endless salad bar). He had a lot of knowledge about gluten, and knew which pizza toppings I could not have, even suggesting alternatives.

I ended up getting 1/2 FIREFIGHTER pizza and 1/2 make-your-own.

I was still skeptical.

We headed to the pasta station, and my family got their food. We headed to the pizza station (which was pretty impressive with loads of regular and dessert pizzas) and my family got their food. We headed to the salad bar, where we all got our food. ALL their dressings are GF, according to the manager. Their Italian and poppyseed dressings were a bit too gooey, but the ranch was really yummy. I used ranch and some balsamic vinegar. I really liked that they had spinach for a green leafy option.

Upon sitting down, my pizza was brought to me after about 5 minutes. It was hot, delicious, and a very thin crust. YUMMY. I enjoyed that pizza!

I had to wait for quite a while for my pasta, which the manager cooked personally, and was very apologetic at how long it took. I got the sauce on the side (half pesto - YUM, and half marinara - YUM). The pasta wasn't quite cooked and could have probably used another minute or two, but I appreciated the effort. Also, with all the pizza I ate, I really wasn't interested in pasta.

Overall, a great deal for the money, and I had NO REACTION to anything, which I consider a huge success. Will be trying out the Midvale location here, shortly, and will post my review on that as well.

Obviously cross-contamination may be an issue if you are sensitive to such. My pizza was baked on a separate pan, and my pasta was cooked in it's own water in the back, not by the other noodles at the pasta station, so I believe the staff are doing their best to make sure no one gets sick.

Thanks to Oliver in Logan. He helped make the experience wonderful for me and my family.

Celiac friendly?

Yes

The Logan Pizza Pie Cafe is outstanding - their salad bar is one of the best in town, the GF pasta is cooked properly most of the time, and the pizza itself is delicious (thin crust but still slightly doughy). This is the best value for any GF meal, especially pizza, that I have found anywhere. The ingredients and dishes are quality, and they are prepared well.

To get the GF meal, you pay $2 extra for a regular pizza buffet, which includes salad bar, pasta, and a pizza cooked-to-order (non-GF eaters simply pick slices off the buffet).

Since Pizza Pie Cafe serves mostly traditional (wheat-based) pizza and pasta, it's obviously possible for cross-contamination to occur. However, I have never had any issues after eating there. It helps that the staff all are knowledgeable about which ingredients contain gluten.

Overall I love this restaurant because it scratches my itch for good thin-crust pizza and pasta (plus a great salad).

They have gluten free pizzas that they say are prepared separately from the regular pizzas. They are cooked in the same oven but with a clean pan under it. It was super good pizza but I did end up feeling sick and bloated after I ate there. It’s not really celiac friendly.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Dedicated gluten-free space in the kitchen

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other Characteristics

• Good for takeout
• Offers delivery

I’m a returning customer. My family loves to eat here but after tonight we will NEVER return. I especially like the spicy sausage sauce but tonight it has a very odd taste. I politely walked my entire plate minus one bite up to the manager JAMES and told him that I usually love that sauce but something wasn’t right tonight. He grabbed my plate and said okay. I thought that was the end of it. I went to get a plate of meat marinara instead. While I was waiting for my noodles, the manager JAMES proceeded to harass me in front of all the employees and customers. He said “You don’t look very happy. You could go to Chuck-a-rama.” At this point I was done. I didn’t wait for my noodles. I was so embarrassed. I asked for his name. He said “It’s James. Just like it says on the wall” I asked the girl at the register for a Managers phone number. She said I can’t give you that information and went and got James. Of course by now I have vented to my husband and he is upset. He tries to have a conversation with James and James refuses to hear anything we have to say. I have worked in management and would never treat a customer this way. I tried to call Jonas. The name that James gave to me and got no response. I’m very disappointed. It’s sad when a bad manager can ruin one of your families favorite places to eat. If someone else opened a pizza buffet, they would put this place out of business. I am not the first to complain about the “managers” rude behavior and lack of professionalism.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Completely gone down hill since original owners sold it. Not safe for celiac.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Horrible if you like good food. You have to pay more ontop of paying for a adult to get a gluten-free pizza

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

I am a dairy free and gluten free pescatarian. They had an all you can eat salad bar, GF spiral or penne pasta with two gluten free sauces. These are offered at no additional charge. However, to have a GF or GF cauliflower crust pizza or dessert pizza, there is an additional $2.99 charge per pie. We were actually double charged for one pie so verify you are charged correctly. My GF crust was cracker thin and they do not offer dairy free cheese. They were willing to make it without. Lots of options for my regular diet companion. They looked pretty busy- no forks, dirty tables, limited options and out of dessert pizza, but they were good about getting whatever was requested.

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average