They call the menu "gluten sensitive" but from all the questions I asked, it would appear to be fairly celiac safe. The woman said the gluten free pizza crusts comes prepackaged and gets baked on its own tray, they change gloves, and use clean equipment, and use fresh toppings. The pizza comes out packaged in its own box. You can get whatever pizza you want gluten free and the crust was good. They have a buffet as well...not many celiac safe options but the salad bar looks pretty okay (didn't eat it myself) because the only gluten containing toppings were located at the far end. I will share the sign inside the restaurant that listed all the gluten free ingredients
— Somewhat
— Separate gluten-free menu
— Some
— Good