Review of Pizza Rock

I was visiting Las Vegas and my non-celiac friends raved about this place and I was pleased to see they offered GF bread and vegan cheese (I also cannot eat dairy.)

I opted to create my own pizza with bacon, Canadian ham, and pineapple. Very good and I did not get ill! My only complaint was how expensive it was. It was close to $40 for the toppings, gluten free bread (which was very thin type bread), and vegan cheese. But I was happy to enjoy pizza with my friends have have something different so it was worth it!

It was hard to ask questions via the phone since I was ordering it to go and their background noise was too loud, but per my understanding it wasn’t cooked on any shared surface in the oven. I am very sensitive and will even get sick with small cross-contamination and I had zero reaction.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegan options
• Good vegetarian options
• Offers delivery
• Offers online ordering