Review of Pizza Uncommon

Absolute highlight of our trip. Anything on their menu can be made with their own gluten free dough so there’s no separate limited menu. A 10” gluten free pizza is a bit pricey at $18, but it is so worth it. Their dough is all made in house and they must be using witchcraft or something. The crust is unbelievably thick, fluffy, and doughy. You absolutely cannot tell it’s gluten free, and it was so filling that I felt stuffed after eating half (felt like I was starving when I came). I also ordered the cinnamon sugar breadsticks and they were delicious, definitely worth it for a once-in-a-while treat. The assistant manager, Eileen, was amazing and incredibly friendly and made us feel super welcome. It was one of those experiences where you sort of just bask in the memory later. Sadly I don’t live here and want to cry about having to leave.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers online ordering