GF pizza, meatballs, salad, wings and dessert were all very good. They keep bringing more food upon request. Our service was sporadic, we didn’t have a server dedicated to our table. But overall this was a good place and we would definitely go back.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
We weren't sure about the $30 per person charge, we just wanted pizza but we decided to try it out anyway. The Brazilian way was interesting! They bring you a buffet basically. They brought us soup, salad, focaccia bread, meatballs, and wings to share. I was told I could have the soup, salad, and meatballs. I stuck with the house salad to be safe. Then they started rolling out brick oven fired pizza for others but brought me my own Gluten Free pizza slices per which slice I ordered. Omg, the dessert pizza, all to which they made just for me. I tried all 5 dessert pizzas. Very impressed and didn't get sick. I highly recommend this place! The staff was kind and very helpful!!!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
This was a really neat restaurant. We explained that we had two out of three diners with Celiac so the waiter explained the differences. He said we could have the salad (no croutons), meatballs but not bread, no wings (but my gluten-eating son loved them!), and to just tell them what kinds of pizza we wanted and they’d make special for us. The GF crust was made of Brazilian cheese bread and was great! The toppings were unique. All the staff understood we were gluten free and repeatedly asked what else they could make for us. Then they brought us was one of every dessert pizza. Incredible!! For the gluten eaters, waiters walk around with a variety of pizzas and ask what all you want. We went on a Friday evening and had no wait. This is probably the best service I’ve had in a restaurant in a long time, and wasn’t made to feel like an annoyance asking all my questions. Highly recommend!
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good
They can make any of their pizzas gluten free using Brazilian Cheese bread as the crust. My wife is the celiac and while the gluten crust is really good, I almost liked the gluten free more. The topping combinations are amazing including the Brazilian soft cheese (a better ricotta) and the Beijinho dessert pizza might be the best thing I've ever eaten. We liked it so much we Door Dashed it the next night to our cabin.
— Very
— Most/All
— Excellent
I was here for a competition so I always test with nima sensor. All good (4 test) came back positive for gluten. I am extremely sensitive and couldn’t risk getting sick. staff was very nice and understanding, they tried their best but cross contamination risk was too high.
— Not at all
— No gluten-free information on the menu
This place was great! They brought me multiple slices of Gluten Free pizza during a very nice dining experience. The best by far was the dessert pizza they brought out. It was amazing!
— Very
— No gluten-free information on the menu
— Some
— Excellent
This restaurant is a must!!! It is all you can eat 5 course meal. You get to try each type of pizza by then bringing them to you by the slice! Desert pizza was the topping of it all. You get special treatment as well like you are extra special with a gluten allergy. I can’t say enough about this experience!!!! Please try it!!!!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent