Review of PizzaRio - The Brazilian Way

They can make any of their pizzas gluten free using Brazilian Cheese bread as the crust. My wife is the celiac and while the gluten crust is really good, I almost liked the gluten free more. The topping combinations are amazing including the Brazilian soft cheese (a better ricotta) and the Beijinho dessert pizza might be the best thing I've ever eaten. We liked it so much we Door Dashed it the next night to our cabin.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout
• Good vegetarian options
• Offers delivery
• Offers online ordering
• Offers outdoor seating