Review of PizzArte

I ate here twice during my trip to New York! They are very knowledgeable of celiac and assured me that my pizza and focaccia bread (both so delicious!!) would be cooked without any risk of cross contamination. A little bit on the pricey side, but so worth it!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent