Review of PizzArte

I was encouraged by the high number of positive reviews and tried this restaurant when many other places were closed on the Fourth of July. This pizza tasted very good and the staff seemed knowledgeable and conscientious about modifications for Celiac Disease. I definitely felt safe while eating it , but unfortunately, I had a violent Celiac reaction after eating at this restaurant. (One of the worst I’ve had in years!) So disappointing, because I do believe they were trying hard to keep things gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent