I had a cheese pizza with gluten free crust and it was AMAZING! It tasted just as good as regular crust and the ingredients tasted fresh! The only reason I didn't give 5 stars is because I didn't look to see if they prepared the GF pizzas in a separate area with separate utensils. But other than that I would 100% recommend!!!
Yes
Small oven and all pies go into the same place. GF pizzas go in oven with no separation. I am paying for it the next day.
— Gluten-free items are marked on the main menu
— Not Much
— Below Average
Horrible gluten reaction to their food. Cross contaminated nightmare! Avoid at all costs.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Definitely a risky place to eat if celiac. Asked the staff to change gloves when preparing my food, but no separation from rest of preparation area so order at your own risk. Food tastes good though
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Good
The staff was knowledgeable about the fact that flour covers ever surface in the restaurant and contaminates everything from the tomato sauce to the toppings to the cheese. The gluten-free crust is gluten-free until it hits the assembly line.
No
Service was outstanding! Gluten free crust was one of the best I have ever had!! Yummy!!!!
Yes