Review of Pizzeria miramare

I saw a notice on the internet saying they offered gluten free pizza. On the spot I announced myself and they said that they had pasta and pizzas. I preferred to bet on the pasta because given the size of the kitchen I was afraid of cross contamination.

During the aperitif he asks me if I can eat grissini or other aperitifs with gluten... I say no a little scared and he says to me: oh yes the flour. I ask him three more times if the pasta I just ordered will be gluten-free and he tells me not to worry.

Once the dish arrived I already see the aspect that it is indeed gluten-free pasta. I had the pasta with vongole and it was very good, everything went well except for the initial stress. The restaurant is by the sea and the prosecco was very good

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good