Group of 4, quick service. 1 pizza was gluten free. All very satisfied with quality and taste. 2 of us are cafe owners in New Zealand. Nice staff and spot.
— Very
— Some
— Excellent
They make gf pizza and they taste pretty good
— Very
— Separate gluten-free menu
— Some
— Excellent
Dedicated pizza oven. Pretty solid pizza, crust tastes “gluten free” though.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
This pizza was blah. Can make better frozen gf pizza at home. My husband and daughter had regular pizza and were not impressed with theirs either. None of finished our food and it was not because we were full. Don’t waste your time on okay food in Italy because there is so much good food to eat here.
— Very
— No gluten-free information on the menu
— Some
— Below Average
Best gluten free pizza ever. The items on the menu don’t show gluten free. But they are happy to accommodate.
— Very
— Most/All
— Excellent
This is the first pizza I had in Italy that was a thin flat crust, like the kind you get in the States. However, the toppings were SO delicous, eating it was an amazing experience. Artichokes, Prosciutto, and truffles on an amazing cheese. However, later that evening I had some mild symptoms of cross contamination. I am not sure that their "dedicated space" isn't the counter next to the regular pizza counter. I relaxed too much after eating so well in Italy, and didn't ask enough questions. Some businesses have a separate kitchen, and they might have, but I suspect not.
Yes
I have not been able to have pizza at a restaurant in many years because of my gluten and dairy intolerances and this restaurant was able to accommodate my needs! It was honestly the best pizza I have ever had. No joke