Review of Pizzeria O'Vesuvio

This is the first pizza I had in Italy that was a thin flat crust, like the kind you get in the States. However, the toppings were SO delicous, eating it was an amazing experience. Artichokes, Prosciutto, and truffles on an amazing cheese. However, later that evening I had some mild symptoms of cross contamination. I am not sure that their "dedicated space" isn't the counter next to the regular pizza counter. I relaxed too much after eating so well in Italy, and didn't ask enough questions. Some businesses have a separate kitchen, and they might have, but I suspect not.

Celiac friendly?

Yes